Use this marinade for any kind of meat. My husband and I have used it for skirt steak and swordfish steaks. It's awesome.
If you are marinating steak you can do so up to 24 hours. If you doing fish, 30-40 minutes is plenty. If you do it longer, the marinade will end up cooking the fish.
zest of 1 orange
zest of 1 lemon
1/2 cup soy sauce
1/2 cup vegetable
1/4 cup chopped cilantro
4 garlic cloves minced
1 TB grated ginger
Combine all the ingredients at once. Very simple.
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