Pumpkin Muffins for Kenny and Syl and Conrad and Mason

I adapted this recipe from a few different recipes I saw on All Recipes. They came out perfect on the very first try.

I made them for my dear friends Kenny and Sylvia on my first visit with them with their new twin boys, Conrad and Mason.

2 cups sugar
1/2 cup vegetable oil
3 eggs
1 1/2 cups canned pumpkin (1 15 oz can)
1/2 cup water
3 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1 tsp vanilla
1/2 tsp salt
1 cup raisins
1 cup chopped walnuts

Makes 24 muffins

Preheat oven to 400 degrees

Sift the following ingredients together in large bowl - flour, baking soda, baking powder, salt, cinnamon and nutmeg.

Next beat together eggs, oil, water, pumpkin and vanilla in another bowl.

Pour wet ingredients into dry and beat with hand mixer.

Then fold in raisins and chopped walnuts.

Spray muffin tin with nonstick backing spray and fill them up about three quarters. Bake for 15 minutes.

Delicious.