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1 very large sweet potato, grated (3 cups)
2 spring onions, sliced
3 TB's flour
1 tsp salt
1 tsp pepper
1 large egg
Mix all the ingredients at once. Then form 6 latkes.
You will then shallow fry them in equal parts butter and oil, 2TB's of each.
Each side will take about 2 minutes.
Even though they look brown and delicious at the point, you'll need to throw these beauties in the oven for 15 minutes at 350. They need a little extra cooking.
And don't forget to serve with a dollop of sour cream
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